Sunday, November 9, 2008

Moving to Hawaii


Well, it is day three in Hawaii. We arrived Friday very early in the afternoon. That was quite interesting as we almost forgot Matt's garment bag with his dress uniforms on the bag carousel, then we realized that we had forgotten to get cash for a taxi. So Matt ran all over the airport looking for an ATM while I waited on the curb with all our bags, the only worldly possessions that we had until our household goods arrived in about a month or two. This was going to be interesting. We hopped into the taxi and had him take us to the Vehicle Processing Center to pick up the mustang, which we had shipped in advance, so it would be here waiting for us. That went very smoothly. While Matt was inspecting the car, I got a wonderful call from the Navy saying our household goods shipment had arrived and was ready for delivery. What? We weren't expecting all our things for quite some time. Only problem was that we didn't even know how to get to our hotel let alone have a permanent home. So, we had them put it in storage until we secured a place to live. Matt and I stayed at the Navy Lodge on historic Ford Island for the next 10 days at which point we moved into an old plantation style home in military housing at Pearl City. That same day we decided we had lived to long together without a puppy of our own and we welcomed Emma into our family. She has made life very exciting for us.

Sunday, December 31, 2000

I Love Strawberries!




Sometimes I just don't know what to have for lunch. Sometimes I have a craving for something cool and fresh. Sometimes I have visions of strawberry shortcake. It's during these these times that a big bowl of strawberries is the perfect treat. How do I make them extra delicious you might ask? Well first I clean my berries then I remove the green tops and slice them into large bite size pieces. Sprinkle with a few teaspoons of sugar and a splash of Grand Mariner and let them macerate for at least ten minutes. While the strawberries are getting extra yummy get out your high speed beaters and start whipping up some fresh heavy whipping cream. It really has surprised me that so many people that I know don't know how to make fresh whipped cream, and they just use cool whip or 'stuff' out of the can. Its SO EASY! Be sure to start out with clean, dry bowl and beaters. If they have been chilled in the freezer for a bit first that will make it even easier. Whipping cream will double in volume from start to finish so you should measure out 50% of the amount you want to end up with. Then all you have to do is beat till it becomes light and fluffy. When it looks almost done add powdered sugar to it, a tablespoon at a time until it reaches your desired sweetness. All that's left is putting it together. Pick out a pretty bowl, put the strawberries and all the yummy juices in first, top with whipped cream, and sprinkle with cinnamon. Then dig in. It's up to you if you want to share.
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